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Whether there are more kinds of coffee beans, which kind of coffee beans are suitable for hand brewing?

Whether there are more kinds of coffee beans, which kind of coffee beans are suitable for hand brewing?

Mountain coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. Blue Mountain Coffee is the best of the best, with a price of several thousand dollars per pound. Currently, Ja

2016-05-26
What are the bad kinds of coffee beans? how to distinguish the bad ones?

What are the bad kinds of coffee beans? how to distinguish the bad ones?

Fermented beans fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.

2016-05-04
There are several kinds of roasting beans wholesale small coffee machines on the market.

There are several kinds of roasting beans wholesale small coffee machines on the market.

There are three types of coffee roasters on the market: Direct Fire Roaster, Half Hot Air Roaster, Hot Air Roaster, and there are a variety of commercial coffee bean roasters. Such as PROBAT, Diedrich, San Franciscan, Toper, Garanti, Has Garanti, Joper, Proater, Lori

2016-06-16
Which kinds of coffee beans can be combined to make a cup of coffee with soft and distinctive flavor

Which kinds of coffee beans can be combined to make a cup of coffee with soft and distinctive flavor

A delicious blend that can be used in almost all kinds of extraction methods is balanced, soft and full of individual flavor. The taste of nuts and vanilla is very obvious, the sweet and sour flavor of citrus brings a beautiful and long finish, and the finish is like fruit ice cream. It tastes almost perfect when mixed with dairy products and performs well in filtered coffee. Espresso according to the production of the base Espresso

2016-06-23
Five kinds of classic coffee beans most suitable for grinding

Five kinds of classic coffee beans most suitable for grinding

1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima is divided into varieties according to its origin. Beans are fruity, slightly sour, clean and fragrant, so they are more suitable for drinking alone. 3 Indonesia Mantenin's beans taste strong and have a certain degree of sweetness

2016-05-31
Five kinds of classic coffee beans most suitable for grinding

Five kinds of classic coffee beans most suitable for grinding

1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima is divided into varieties according to its origin. Beans are fruity, slightly sour, clean and fragrant, so they are more suitable for drinking alone. 3 Indonesia Mantenin's beans taste strong and have a certain degree of sweetness

2016-06-13
How to cook coffee beans five kinds of coffee beans are fragrant and delicious

How to cook coffee beans five kinds of coffee beans are fragrant and delicious

1. East Timor Arabica beans are mellow and fruity, with a certain irritation in the mouth, miscellaneous taste in the mouth and dry fragrance after grinding. 2. Ethiopia lima divides varieties according to origin. Beans are fruity, slightly sour, clean and fragrant, so they are more suitable for drinking alone. 3. Indonesia Manning's beans taste strong and sweet to a certain extent.

2016-08-12
Kinds of defective beans

Kinds of defective beans

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the "deduction method", which is graded according to the number of defective beans in 300 grams of staple beans per gram.

2014-07-15
Do you want to know the flavor of coffee beans before blending coffee?

Do you want to know the flavor of coffee beans before blending coffee?

Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor, such as no special flavor, lack of depth, not strong enough or a certain flavor is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create a harmonious and deep flavor.

2016-06-30
Basic knowledge of boutique coffee beans 5 kinds of classic coffee beans recommended

Basic knowledge of boutique coffee beans 5 kinds of classic coffee beans recommended

1 East Timor Arabica beans, mellow, with a certain fruity aroma, a certain irritation when drunk in the mouth, miscellaneous taste in the mouth, and a dry fragrance after grinding. 2 Ethiopia lima is divided into varieties according to its origin. Beans are fruity, slightly sour, clean and fragrant, so they are more suitable for drinking alone. 3 Indonesia Mantenin's beans taste strong and have a certain degree of sweetness

2015-06-11
Kinds of coffee beans. Famous coffee.

Kinds of coffee beans. Famous coffee.

There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee: Brazilian coffee fruit (Arabica) Brazil: Santos, Brazil

2015-06-05
Analysis of roasting degree of coffee beans by six kinds of roasting degree

Analysis of roasting degree of coffee beans by six kinds of roasting degree

Mild roasting is only used for absolutely high-quality, surprise or highland-grown Arabica coffee beans. Sour coffee with milk or cheese is ideal for breakfast

2015-11-04
Grinding degree of all kinds of coffee utensils

Grinding degree of all kinds of coffee utensils

Here we share the different degrees of grinding we use for various brewing methods, from coarse to fine, in the following order: 1. Rough grinding of the pressure pot (the 5-6 scale of the Pegasus bean grinder, visually between yellow sugar and white granulated sugar, or similar to yellow sugar) 2. Medium grinding of siphon pot (4-5 scale of Pegasus bean grinder, visually similar to granulated sugar) 3. Hand punch pot

2016-05-31
Coffee roasting knowledge Coffee encyclopedia

Coffee roasting knowledge Coffee encyclopedia

People need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need

2014-09-05
The mixing of coffee beans

The mixing of coffee beans

The mixture of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste.

2014-08-15
Recommendation of all kinds of household coffee roaster

Recommendation of all kinds of household coffee roaster

Some people say that 90% of coffee comes from raw beans and roasting, and only 10% comes from making. I agree with that! Some people say: coffee is only drunk within 7 days after roasting, and I have reservations. If you have played to a certain extent, begin to dissatisfy the merchant, even if the small roaster asks you about the coffee beans you offer. So, start baking yourself. What kind of entry do you choose? Too

2015-07-06
What kinds of coffee beans do you have? what is the type and taste of coffee?

What kinds of coffee beans do you have? what is the type and taste of coffee?

First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, moderate acidity, rich sweetness, very intriguing, suitable for deep baking, emitting a strong

2016-05-25
Ten kinds of defective beans in Coffee

Ten kinds of defective beans in Coffee

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the "deduction method", which is graded according to the number of defective beans in 300 grams of staple beans per gram.

2014-06-04
Swiss super automatic coffee machine

Swiss super automatic coffee machine

Swiss super automatic coffee machine Lobsang LAUSANNE text display digital man-machine dialogue between two kinds of coffee raw beans, powder machine, double the value of the new bean grinding parts coarse, fine alcohol, can be adjusted to control the amount of three kinds of beans to deduce a more delicate coffee quality between 30,240ml spinning, from breakfast coffee to espresso to make two cups of coffee at the same time

2014-07-28
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